![]() Red Bell Peppers: Really you can use any color of Bell Pepper that you like.If you chop them, they'll take much longer to cook. If you don't have a julienne tool, then simply use a peeler and peel them in long strips. Carrots: The secret with the carrots in this recipe is to julienne them.Having said that, if a yellow onion is what you have on hand, your chop suey will still taste great. ![]() They add a lovely color, and their flavor is milder than yellow onions.
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