Chef/owner Luis Pous, a Cuban native, has seemingly done it all, rising through the culinary ranks to serve as a guest chef at James Beard House in New York City and working in prestigious spots like George V Hotel in Paris and Little Palm Island in the Keys. And the New Schnitzel House is a beloved concept brought back to life by the owner of Gramps in Wynwood.īut what are our absolute favorites? The ones we'd name if we had to stop at ten? Glad you asked! Below, in alphabetical order, are our picks for the ten best new restaurants to open in Miami during the first half of 2023.ĬDinner and cabaret pair perfectly at Calle Dragones, the Miami restaurant named for the street in Havana's predominantly Chinese neighborhood that aims to offer diners a new take on Cuban cuisine with Asian elements. A mind-boggling number, to be sure, and so much variety - from fancy New York City sashimi spot Bondi Sushi to Regatta Grove, an open-air, waterfront concept from Breakwater Hospitality - and everything in between.Īmong the newbie establishments are plenty of hometown heroes, from Giorgio Rapicavoli's Eating House, which celebrated with an official ribbon-cutting ceremony on July 13, to News Cafe, a longtime South Beach haunt that reopened in March with a facelift and menu reboot while staying true to its origins. All in all, we'd venture to say more than 100 new establishments opened their doors. This year saw so many new restaurant openings we had a hard time keeping up with the count. Still others were birthed out of sheer moxie - the product of local chefs and ravenous entrepreneurial spirits finding the courage to conjure their concepts and thrive. Others are longtime Miamians who decided to strike out for new territory. Some are transplants from cities like New York and Chicago. Over the years, we've seen plenty of influx. It made everyone, including restaurateurs, realize how appealing a Miami address could be. The coronavirus pandemic didn't dampen the Magic City's spirit. Just when you didn't think it could get any busier, hyped, or pumped up, Miami's restaurant scene keeps growing.
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